"Artistic innovators who can combine many separate elements, and design them into integrated and sustainable social systems for the benefit of humanity."
As a a social entrepreneur my life long vision is to participate in the transformation of local and global economic systems. In 2008 I developed my first social impact business called The Open Kitchen, a community center which brings young entrepreneurs, chefs, and farmers together in an effort to break the barriers between food production, preparation, and consumption.
My intention is to collaborate with those who share this commitment and vision in creating the lives we have always dreamed of living, where all people live in an environment that allows them to have the true freedom to express their creativity and passion.
" Abundance - The Ability to do what you need to do when you need to do it"